in Stephansdom & the Historic Centre

Yohm's black-clad waiters glide between tables as diners take in front-row views of Peterskirche. Here, enjoy contemporary pan-Asian dishes such as lemongrass-marinated roast chicken with green-papaya compote, catfish with steamed bean curd and Szechuan sauce, and char siu pork neck with pickled cucumber and five-spice dip. Wines are Austrian; menus can be accompanied by sake pairings.

It's the most central of three branches.