Styled like a Ligurian osteria, Xpedit's warehouse decor gives it a contemporary, informal atmosphere. The small menu changes daily in keeping with the seasons but might include a feisty, anchovy-rich penne puttanesca, gnocchi Gorgonzola, or veal steak on polenta with truffle-cream sauce. From 4pm it serves antipasti; mains can be ordered from 6pm.