Top choice bistro in Stephansdom & the Historic Centre

Image by Carly Hulls Lonely Planet

Wrenkh specialises in vegetables (lentils in white-wine sauce with bread dumplings; paprika-marinated sweet potato with roasted goat's cheese; creamed spinach-stuffed roast potatoes with apple and celery salad), but also creates some superb fish-based dishes (sautéed mountain-stream trout with cherry-tomato potato salad) and meat options (dry-aged rib-eye with miso and aubergine crème). On weekdays, bargain-priced 2-/3-course lunch menus cost €9.50/10.50.