Vegetarian in Stephansdom & the Historic Centre

Christian Holper's chandelier-lit, lounge-style restaurant takes vegetarian cuisine to Michelin-starred heights (tomato and white-raspberry soup, porcini risotto with spruce shoots, green-almond quinoa with broccoli), with regionally sourced produce – including from Tian's own garden. Wine-paired dinner menus cost €138/173 for four/six courses; on a languid afternoon, try the three-course lunch menu with free-flowing champagne or wine (€99). Tram to Weihburggasse.