Austrian in Alsergrund & the University District

Stomach has been serving belly-rumblingly good food for years. The menu brims with carefully plated meat, fish and vegetable dishes, including Styrian roast beef, cream-of-pumpkin soup, and, when in season, wild boar and venison. The interior is authentically rural, and the overgrown garden pretty. ‘Stomach’, interestingly, comes from rearranging the word Tomaschek, the butcher’s shop originally located here.