This atmospheric neo-Beisl offers traditional Viennese cuisine, mostly using organic and/or local produce. A meal might begin with Waldviertel sheep's cheese salad with walnuts and poppy seeds, followed by trout with herby potatoes and almond butter, and Palatschinken (pancakes) with homemade apricot jam. A dedicated kids' menu appeals to little appetites. In summer, dine in the tree-shaded garden.