Austrian in Schloss Schönbrunn & Around

Time stands still at this traditional Beisl (small tavern or restaurant). The wood-panelled interior looks as if it's been untouched for years and the archaic wooden chandeliers and ceramic stoves wouldn’t be out of place in a folklore museum. The menu is thoroughly Viennese, with goulash, pork cutlets and schnitzel featuring prominently.

Genial staff and quiet streetside seating add to its appeal.