Meierei im Stadtpark

Austrian in Schloss Belvedere to the Canal

In the green surrounds of Stadtpark, the Meierei is most famous for its goulash served with lemon, capers and creamy dumplings (€18) and its selection of 120 types of cheese. Served until noon, the bountiful breakfast features gastronomic show-stoppers such as poached duck egg with sweet potato, cress and wild mushrooms, and warm curd-cheese strudel with elderberry compote.

It also rolls out Viennese classic fare with unusual twists, along the lines of veal with chive dumplings.


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