Part organic market stall, part cafe and local community hang-out, Landkind sources produce from small-scale sustainable farmers. Browse its shelves for fruits, vegetables, cheeses, jams, wines, gins and cakes, or squeeze into the tiny space to dine on soups, strudels (like goat's cheese and poppy seed), salads (such as roast pumpkin and quinoa) and sharing platters, served on retro crockery.