Konoba

Dalmatian in The Museum District & Neubau

Few restaurants in the city come close to Konoba’s expertise with fish. The Dalmatian chefs know their product inside out and serve some of the freshest catch in town. Zander and Goldbrasse (sea bream) are often on the menu, but expect to find a wide array of seasonal dishes, too. The open-plan interior creates a convivial atmosphere.