Huth Gastwirtschaft


in Stephansdom & the Historic Centre

One of several local neo-Beisln in this under-the-radar part of Innere Stadt, Huth serves superb Viennese classics such as Wiener schnitzel with cranberry sauce and parsley potatoes, Selchfleisch (smoked pork with sauerkraut) and desserts including Topfenstrudel (quark-filled strudel) in a high-ceilinged main dining room, vaulted brick cellar and a summer terrace.