Bistro in The Museum District & Neubau

There's a real neighbourly feel to this Beisl, where a red-walled, wood-floored interior and tiny courtyard garden create a pleasantly low-key backdrop for fine dining. Mediterranean-Austrian specialities reveal an attentive eye for quality, detail and presentation – be it goat's cheese soufflé with dates or wild duck with rose hip–red cabbage and mandarin polenta.