Gasthaus Wild, formerly a dive of a Beisl (bistro pub), has in recent years morphed into a great neo-Beisl. Its dark, wood-panelled interior retains a traditional look, and the menu includes flavoursome favourites such as goulash, schnitzel with potato salad, and paprika chicken with Spätzle (egg noodles). The menu changes regularly, the vibe is relaxed, the staff welcoming and the wine selection good.