Curryinsel

International in Alsergrund & the University District

Hoppers (made from baked rice) and string hoppers (steamed noodles made of rice and wheat) are terrific for mopping up the spicy Sri Lankan curries, pickles and dhals at Curryinsel. A menu mainstay is the €15.50 complete curry plate, with rice, roti, sambals and salad, and there's a €16.50 tasting lunch banquet on the first Saturday of the month.

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