in Stephansdom & the Historic Centre

A casino may not seem an obvious choice for dinner, but you won't regret booking here. Meals are served at candlelit, white-linen-draped tables in a red-and-grey room. Chef Lukas Olbrich takes no gambles when it comes to the menu, perfecting dishes like beef tartare with hollandaise ice cream or grilled trout with purple carrots and blueberry sauce.