Tucked inside the Das Triest hotel, this Northern Italian restaurant has a lounge vibe, mellow sounds, a slinky Terence Conran–designed interior and a flower-strewn courtyard shaded by olive trees for warm-weather dining. Seasonal flavours shine in specialities such as homemade gnocchi with veal and artichokes and roast saddle of venison with parsley roots. Two-course midweek lunch menus cost €15.90.