Austrian in The Hofburg & Around

A narrow passageway opens to a courtyard where umbrella-shaded tables beneath the trees make a charming spot to dine on homemade classics like Eiernockerl (flour-and-egg dumplings), Tiroler Gröstl (pork, potatoes and bacon, topped with a fried egg), Tiroler Leber (liver dumplings with apple sauce and green beans) and Wiener Schnitzel with parsley potatoes. The mid-week lunch menu costs just €7.10.