Beim Czaak


in Stephansdom & the Historic Centre

In business since 1926, Beim Czaak retains a genuine and relatively simple interior, entered via the restaurant's tree-shaded, ivy-clad courtyard garden. Classic Viennese meat dishes dominate the menu, with longtime favourites including schnitzels (gluten-free variations available), Tafelspitz(prime boiled beef), beef goulash with bacon and shredded dumplings, and fried Styrian chicken. Midweek lunch menus cost €10.50.