Mediterranean in Stephansdom & the Historic Centre

This large, airy tiled restaurant opening onto a terrace has a loyal following for its fantastic range of antipasti and main-course seafood dishes – such as handmade langoustine ravioli with black-truffle sauce – along with vegetarian options including burrata and thinly sliced tomato with pesto. The bar stays open until 1am if you want to linger after a meal, Mediterranean-style.