Crêpes in Karlsplatz & Around Naschmarkt

Behind its glass frontage, this little crêperie has simple formica tables, 1950s fixtures, and blackboards chalked with the day's menu cooked in the open kitchen. Buckwheat-flour galettes depend on the day's market produce, but might include chilli con carne, Bratwurst with sauerkraut, or aubergine and sour cream. Gluten- and wheat-free varieties are often available.