Crêpes in Karlsplatz & Around Naschmarkt

This funky little crêperie has an open kitchen and often caters for those with an intolerance to wheat and gluten. Daily buckwheat-flour galettes depend on the day's market produce but might include chilli con carne, Bratwurst with sauerkraut, or aubergine and sour cream. The charming surroundings feature simple formica tables, 1950s fixtures, a blackboard menu and one huge glass frontage.