The Museum District & Neubau restaurants

Top Choice Vegetarian in The Museum District & Neubau

Tian Bistro

Colourful tables set up on the cobbled laneway outside Tian Bistro in summer, while indoors, a glass roof floods the atrium-style, greenery-filled dining room in light. It's the cheaper, more relaxed offspring of Mi…
Cafe in The Museum District & Neubau

Figar

Splashed with a street-art-style mural, this neighbourhood favourite serves mighty breakfasts until 4pm, from Working Class Hero (sausage, mushrooms, homemade baked beans, spinach and skewered roast cherry tomatoes)…
International in The Museum District & Neubau

Ulrich

A stone's throw from the MuseumsQuartier, this sleek cafe-restaurant always has a buzz, from breakfast (avocado toast, pancakes with seasonal fruit) to light lunches (homemade flatbreads, creative salads) through to…
Vegan in The Museum District & Neubau

Swing Kitchen

Eco-minded Swing Kitchen calculates that its all-organic vegan burgers use 93% less land, 85% less water, 96% less grain, 95% less energy and produce 92% less greenhouse emissions than meat-based burgers. Its four v…
Austrian in The Museum District & Neubau

Vestibül

In the southern wing of the Burgtheater, Vestibül is a showpiece of marble columns and stucco topped off with a glorious sparkling mirrored bar. The menu is a contemporary take on traditional cuisine with a strong r…
Cafe in The Museum District & Neubau

Liebling

No sign hangs above the door at Liebling, whose distressed walls, stripped-back floorboards and mishmash of flea-market furniture create a cool, laid-back vibe. Settle in for breakfast (until 4pm), sip fresh-squeeze…
Cafe in The Museum District & Neubau

Kantine

In the former stables of the emperor’s personal steeds, this upbeat cafe/bar is the most laid-back spot to eat in the MuseumsQuartier. Lit by a disco ball, the vaulted interior has comfy chairs for lounging, surfing…
Vegetarian in The Museum District & Neubau

Naturkost St Josef

At canteen-style St Josef, fill a small or large plate from its buffet to dine at the handful of seats downstairs or up on the 1st floor, which centres on a communal table. All-organic ingredients from its neighbour…
Bistro in The Museum District & Neubau

Glacis Beisl

Hidden downstairs along Breite Strasse in the MuseumsQuartier (follow the signs from MUMOK), Glacis Beisl does an authentic Krautfleckerl (cabbage-and-pasta bake), an accomplished Wiener Schnitzel and some other ver…
Pizza in The Museum District & Neubau

Pizzeria La Spiga

Neapolitan pizzas fired up in the wood-burning oven at La Spiga are made from ingredients imported from the region, including Mt Vesuvius tomatoes, friarelli (broccoli), Provola cheese and Gaeta black olives. Wines …