An unassuming deli and wine bar with a wide selection of craft beers, prosecco and local wines to accompany Italian mortadella, prosciutto, pasta and other produce from regional Austria. With just six tables and standing room by the deli counter, Schrei & Sohne has a homely atmosphere. Chatty owner Lorenz Schrei will talk you through the provenance of each purchase.
Schrei & Söhne source their local meat from Vienna’s ‘Hödl’ butcher, the last remaining butcher to slaughter his own meat in the city, while salts and cider are served from the Salzkammergut region. Grab a glass of prosecco on a Friday evening and tipple with the local crowd.