Top Choice Austrian in St Anton am Arlberg

Museum Restaurant

Arlberger hay soup with smoked wild boar and lavender served in a bread bowl, and the most succulent Tyrolean beef and trout fished fresh from the pond outside land on your plate at this intimate wood-panelled resta…
Top Choice Austrian in Innsbruck

Die Wilderin

Take a gastronomic walk on the wild side at this modern-day hunter-gatherer of a restaurant, where chefs take pride in local sourcing and using top-notch farm-fresh and foraged ingredients. The menu sings of the sea…
Top Choice Austrian in Zell am Ziller


On its panoramic perch above Zell am Ziller, this old schoolhouse turned restaurant is Tyrolean through and through. The larch-wood interior is drenched in honeyed light, the terrace plays up the views deep into the…
Austrian in Kitzbühel

Huberbräu Stüberl

An old-world Tyrolean haunt with vaults and pine benches, this tavern favours substantial portions of Austrian classics, such as schnitzel, goulash and dumplings, cooked to perfection.
Austrian in Mayrhofen

Wirtshaus Zum Griena

Set in high pastures, this woodsy 400-year-old chalet is the kind of place where you pray for a snow blizzard, so you can huddle around the fire and tuck into Schlutzkropf’n (fresh pasta filled with cheese).
Austrian in Landeck


With a generous helping of Austrian heartiness and a dash of Mediterranean lightness, Schrofenstein’s elegantly rustic restaurant swings with the seasons: from spring asparagus to summer berries and mushrooms and au…
Austrian in Lech & Zürs

Hûs Nr 8

Raclette, fondue and crispy roast chicken are the stars of the menu at this rustic chalet, going strong since 1760. Snuggle up in an all-wood interior in winter or sit on the patio when the sun's out.
Austrian in St Anton am Arlberg

Fuhrmann Stube

When snow blankets the rooftops, this is a cosy hideaway for tucking into Knödel (dumplings), a carnivorous Tiroler Bauernplatte (Tyrolean farmers’ platter) or a generous helping of strudel.
Austrian in Innsbruck


The lemon-fronted Fischerhausl has stood in this hidden spot between Domplatz and the Hofburg since 1758. On the menu is Tyrolean grub such as Kaspressknödelsuppe, cheesy dumplings swimming in broth, and Gröstl, a p…
Austrian in Innsbruck


A vaulted restaurant with a large beer garden for Augustiner Bräu beers and hearty fare such as pork roast with lashings of beer sauce, dumplings and sauerkraut.