Restaurant Bootshaus

Austrian in Traunkirchen

A stunningly converted Bootshaus (boat house) at the lake's edge with panoramic views is the setting for locally sourced ingredients given the gourmet treatment by chef Lukas Nagl: Traunsee crab soup; sautéed porcini mushrooms picked in the surrounding forest and served with avocado cream; venison with cherry sauce; and lake-caught carp with asparagus and horseradish. Sublime wine pairings are available.

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