Pane e Vino

Italian in Mayrhofen

Tubular lights, black-and-white blown-up photos and cheek-by-jowl seating create a contemporary feel for authentic antipasti, bruschetti and pasta in this slick Italian job. Full-bodied wines accompany classics such as spaghetti alle vongole (with clams, garlic and parsley), grilled seabass and spot-on fillet of beef with spinach. The terrace buzzes in summer.