Top choice gastronomy in Salzburg

In a courtyard below Mönchsberg’s sheer rock wall, Magazin shelters a deli, wine store, cookery school and restaurant. The menus fizz with seasonal flavours – dishes such as fregola risotto with Dijon mustard and lemon oyster mushrooms, and miso-crusted salmon with algae – matched with wines from the 850-bottle cellar, and served alfresco or in the industrial-chic, cave-like interior.