Ludwig

Burgers in Salzburg

Gourmet burger joints are all the rage in Austria and this hip restaurant fits the bill nicely, with its burgers made from organic, regional ingredients, which go well with hand-cut fries and homemade lemonade and shakes. It also rustles up superfood salads and vegan nut-mushroom-herb burgers. An open kitchen is the centrepiece of the slick, monochrome interior.

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