Johanneskeller im Priesterhaus

Austrian in Salzburg

Full of cosy nooks and crannies, this brick-vaulted cellar is reached via a steep flight of stairs. The menu is succinct but well thought out, with mains swinging from classic Austrian – Styrian pork roast with dumplings and sauerkraut, say – to Mediterranean numbers such as gyros (rotisserie meat) with tzatziki. It's all bang on the money.

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