Austrian in Salzburg

Sizzling and stirring since 1663, Bärenwirt is Austrian through and through. Go for hearty Bierbraten (beer roast) with dumplings, locally caught trout or organic wild-boar bratwurst. A tiled oven warms the woody, hunting-lodge-style interior in winter, while the river-facing terrace is a summer crowd-puller. The restaurant is 500m north of Museumplatz.