Salzburg traverses the entire gastro spectrum, from Michelin-starred finery to Asian, Italian, vegan delis, brunch cafes and beyond. To save, eat your main meal at lunch: a Tagesteller (day special) goes for as little as €7. Deeper in the mountains, the focus is on good old-fashioned Austrian grub – boiled beef with horseradish, goulash, dumplings and such – served in rustic surrounds with spirit-lifting views. Regional and seasonal ingredients are big everywhere.