Set in an 18th-century townhouse, and with a shaded courtyard, noted winemaker Peter Schandl serves up a menu that's beyond usual cellar door fare. Seasonal offerings might include a cream soup of pumpkin with ginger and roasted pumpkin seeds, a peppery, coarse liver sausage and cucumber-mustard relish or a meatloaf with cabbage. Just off Rathausplatz.