Restaurants

Top Choice Gastronomy in Schloss Belvedere to the Canal

Steirereck im Stadtpark

Heinz Reitbauer is at the culinary helm of this two-starred Michelin restaurant, beautifully lodged in a 20th-century former dairy building in the leafy Stadtpark. His tasting menus are an exuberant feast, fizzing w…
Top Choice Gastronomy in Salzburg

Magazin

In a courtyard below Mönchsberg’s sheer rock wall, Magazin shelters a deli, wine store, cookery school and restaurant. The menus fizz with seasonal flavours: dishes such as fregola risotto with Dijon mustard and lem…
Gastronomy in The Museum District & Neubau

Restaurant 1070

The red enclave of Restaurant 1070 offers an intimate dinner experience with a twist: there is no menu, no schnitzels, and the tapas-sized courses keep coming until you’re full. The food philosophy here is ‘indulgen…
Gastronomy in Kitzbühel

Kupferstube

Fine dining in Kitzbühel doesn't get better than at the Kupferstube in the five-star Hotel Tennerhof. Award-winning chef Stefan Lenz puts his own imaginative spin on carefully sourced regional ingredients, which mig…
Gastronomy in Zell am See

Mayer’s

Andreas Mayer heads the stove at Schloss Prielau’s refined restaurant, holder of two Michelin stars. Freshness is key, with home-grown vegetables and organic produce shining through in French-infused specialities su…
Gastronomy in Salzburg

Ikarus

At the space-age Hangar-7 complex at the airport, this glam two-Michelin-starred restaurant is the epitome of culinary globetrotting. Each month, Eckart Witzigmann and Martin Klein invite a world-famous chef to asse…
Gastronomy in Ischgl

Paznaunerstube

Much-lauded chef Martin Sieberer turns every meal into a gastronomic event at this hotel restaurant. In a refined wood-panelled parlour, regional specialities such as milk-fed Galtür lamb are given an inventive twis…
Gastronomy in Salzburg

Riedenburg

Helmut Schinwald works the stove at this gourmet restaurant with a romantic garden pavilion. His seasonally inflected flavours, such as homemade porcini ravioli with thyme butter and quail breast with pomegranate ri…