Royal Bombay Palace

Indian in Linz

The heavenly aromas at this elegant, authentic restaurant emanate from the 150kg stone mortar, where the chefs pound herbs and spices, and from the hand-built Tandoor oven. Organic palak paneer (spinach and homemade cottage cheese), masala gosht (lamb in sesame and cashew nut sauce), butter chicken, and pike perch in lovage seed and yoghurt sauce are all menu highlights.

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