With a generous helping of Austrian heartiness and a dash of Mediterranean lightness, Schrofenstein’s elegantly rustic restaurant swings with the seasons: from spring asparagus to summer berries and mushrooms and autumn game. Dishes such as local sheep's-cheese creme brûlée with olive cake and basil pesto, and veal shank with truffle polenta and plums hit the mark every time.

There's a delightful chestnut-shaded garden for summer dining.