Gastronomy in Ischgl


Much-lauded chef Martin Sieberer turns every meal into a gastronomic event at this hotel restaurant. In a refined wood-panelled parlour, regional specialities such as milk-fed Galtür lamb are given an inventive twis…
International in Ischgl


Wild après-ski shenanigans with DJ Boris at Kitzloch (fancy dress and all) should work up an appetite for dinner in the rustic, fire-warmed restaurant. Go for the famous sticky spare ribs or a pot of bubbling fondue…
Sushi in Ischgl

Lucy Wang

When traditional Austrian food begins to pall, swing over to Lucy Wang for sushi and sashimi with a pinch of style. You might begin, say, with tuna tartare with wakame and herb aioli, followed by scallops with quino…