Dengg

International in Innsbruck

A cool curiosity shop of a bistro, with a minimalist, snow-white interior that contrasts strikingly with the old-fashioned kitchen appliances plastered to its walls, Dengg feels like a secret despite its Altstadt location. The chef rustles up regional-meets-Med taste sensations such as pike perch with red port sauce and fennel puree, and summer tiramisu with espresso sorbet.

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