Chez Nico

Vegetarian in Innsbruck

Take a petit bistro and a Parisian chef with a passion for herbs, et voilà, you get Chez Nico. Nicolas Curtil (Nico) cooks seasonal, all-vegetarian delights along the lines of tomato and argan oil consommé and watermelon and chanterelle carpaccio with pine nuts and parmesan. You won't miss the meat, we swear.

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