Top choice fusion in Yeppoon

An Oz-Asian fusion beast, with a stylish ambience that's hard to replicate anywhere, let alone a small coastal town, by head chef Callan Crigan. Panko-crumbed tiger prawns and red sea salt soft-shell crab were our starters ($18 each), and Byron Bay pork belly and white miso barramundi came in for mains ($36 each). You get the idea. Loll beneath the fig tree with your stiff cocktail, or clink silverware in the indoor woodsy surrounds.