in Victor Harbor

Defying the hospitality rule that a restaurant will never succeed if it's upstairs or in a basement, first-floor Loco is always busy. It's a colourful room strewn with sombreros and a bad-ass hombré in one corner, serving brilliant burritos, meaty mains (try the braised pork ribs) and smaller street-food plates. Mexican beers and kickin' cocktails.