Information from Viator
Join us with this plant based cooking class to discover the smell, touch, taste and flavour profile of Asian Cookings from India to Japan. Take home your best vegetarian meal plans and cook up delicious regional vegetarian and vegan dishes in five inspiring cooking classes. Combine the traditional vegetarian foods and vegan food understanding with spending time with your chef to perfect your home cooking to its best.
This intensive course spans over 5 lessons, hosted by experienced chefs with Asian cuisine. A large proportion of this workshop’s content is “structural cooking”, how to take a concept and apply this across the board to include ingredients, flavours and textures in order to multiply recipes. The kitchen skills such making soups, protein, noodles, dumplings and stir frying are all part of the workshop experience and advanced food preparation skills and most up to date techniques and ingredients are included in the workshop. Cooking vegetarian cuisine does require some more thought over traditional cooking and sometimes needs a dimension of extra creativity. You will expose to core techniques in the plant-based kitchen, this experience will allow you to explore and practice a variety of recipes and flavours from the region. The course begins with learning how to set-up a home kitchen so get you started cooking right away. A full introduction to core techniques for cooking vegetables, grains, legumes, and meat and dairy alternatives of plant-based foods and flavour principles. The course also covers some raw food techniques and addresses health supportive cooking with no oil, low sodium, and gluten free options.This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire. You will be learning 60 recipes out of the menu list below.Cooking vegetarian does mean expanding your creative mind. Given the intensity of this course, it is limited to 8-10 delegates only.HOW WE RUN THE COURSE • You can start the course any time but we prefer you to start with the Day 1 or Lesson 1 to get our kitchen orientation. If you have done any of our class before then it should be okay to join in. We will run from Lesson 1 to Lesson 5. • You can do a minimum of 3 lesson or day course out of 5 lesson or day course. Please indicate in the booking which day/lesson you will be attending. • We run the class on Victoria school holiday only. You can book this course for private cooking with minimum of 4 people.
- Hands on cooking experience, with expert Chef tuition
- Learn the fundamentals of Vegan cooking with ingredients and flavours
- The use of apron, cooking equipment and utensils in our kitchen
- Delicious dishes created and celebrated and enjoyed together, toasted with sparkling wine
- Cooking tips, tricks and techniques
- Intimate class sizes in a fun and social setting
- Online recipes from your class so you can recreate them at home
- Coffee and/or Tea
- Alcoholic Beverages
What's not included
- Travel from and to the cooking school
- Accomodation - we can recommend you a nearest hotel
- Parking fees
- Substitute for certain ingredients that you cant have.