Ferment Asian

Southeast Asian in Tanunda

In a lovely old stone villa fronting onto Tanunda's main street at a jaunty angle, Ferment always does things a little differently. What sounds exotic is actually refreshingly simple: try goi sup lo (cauliflower with chickpeas and tahini) or tom và xoai (grilled prawns with mango). Chef Tuoi Do really knows how to put it all together.