Saint Peter

Seafood in Paddington & Centennial Park

Fish has sometimes been left behind in the race for nose-to-tailery, pulled meat and burgerization of any land-based beast. It reclaims its deserved preeminence here, with an inspiring, innovative changing menu. Aged oysters, impeccably sourced sustainable stock and avant-garde creations (pressed fish heads anyone?) makes this Sydney's new finny tribe trailblazer.

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