Saint Peter

Seafood in Paddington & Centennial Park

Fish has sometimes been left behind in the race for nose-to-tailery, pulled meat and burgerisation of any land-based beast. It reclaims its deserved pre-eminence here, with an inspiring, innovative changing menu. Aged cuts of fish, impeccably sourced sustainable stock and avant-garde creations makes this Sydney's finny tribe trailblazer. Check out their fish butchery a few doors up too.

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