The memorable descent into the sexy old-time ambience plunges you straight from suity Sydney to some 1930s cocktail movie. Delicious French fare comes in old-fashioned portions – think terrine, black pudding or duck, plus a few more avant-garde creations. Candlelit tables and a long whisky-backed counter provide seating. No bookings for small groups, so wait it out in the bar area.
This is one of the few top-quality venues in Sydney to serve food this late. The bar in itself makes a great destination for a few cocktails – check out the vast collection of miniature bottles on your way down.