Top choice

Modern Australian

in Circular Quay & The Rocks

What many consider to be Sydney's best restaurant matches a peerless bridge view with brilliant food. Chef Peter Gilmore never rests on his laurels, consistently delivering exquisitely crafted, adventurous cuisine, coaxing unlikely bedfellows such as abalone and pig cheek into perfect matches. It's polished but never prissy. Book online some time in advance.

In December it is also open for lunch on Thursdays.