Modern Australian in Circular Quay & The Rocks

What many consider to be Sydney's best restaurant matches a peerless bridge view with brilliant food. Chef Peter Gilmore never rests on his laurels, consistently delivering exquisitely crafted, adventurous cuisine. A shake-up of decor and menu in 2018 has left it better than ever. Book online well in advance.

In December it is also open for lunch on Thursdays.