Pilu at Freshwater

Sardinian in Northern Beaches

Housed within a heritage-listed beach house overlooking the ocean, this multi-award-winning Sardinian restaurant serves specialities such as oven-roasted suckling pig and traditional flatbread. Your best bet, however, is to plump for the tasting menu and thereby eliminate any possible order envy. There are some excellent wines on offer here – many of them Sardinian – beautifully decanted and served.

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