Momofuku Seiōbo

Modern Australian in Darling Harbour & Pyrmont

The first restaurant outside the US opened by New York's gastronomic darling David Chang, Momofuku Seiōbo is a key foodie favourite. Bringing together the techniques, concepts and ideas of Japanese kaiseki (multi-course eating) and classical Western degustation, it's not one for the short of time, or funds.

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