Momofuku Seiōbo

Modern Australian in Darling Harbour & Pyrmont

The first restaurant outside the USA opened by New York's gastronomic darling David Chang, this is a key foodie favourite. Bringing together the techniques, concepts and ideas of Japanese kaiseki (multi-course eating) and classical Western degustation, it's not one for the short of time, or funds. A few first-come-first-served stools allow you to order off a more casual bar menu.