Join the queues of people who look like they never eat ice cream at the counter of the original store of Sydney's most popular gelato shop. Clearly even the beautiful people can't resist quirky flavours such as figs in marsala and pannacotta with fig jam and amaretti biscuit. It's all delicious, and there are several dairy-free options. There are several more outlets around town now.
Book well ahead for the sumptuous $130-a-head dessert degustations that they put on at one table next door.