Koi Dessert Bar

Desserts in Newtown & the Inner West

Having made the nation salivate on Master Chef Australia, Reynold Poernomo now produces his fabulous desserts for public consumption at this two-level spot by Central Park. Downstairs is a cafe with scrumptious sweet fare on offer. Pre-book and head upstairs (6pm to 9.30pm) for the ultimate luxury; a four-course dessert degustation. It also does a savoury degustation menu.

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