Gumshara

Ramen in City Centre & Haymarket

Prepare to queue for some of Sydney's best broth at this cordial ramen house in a popular Chinatown budget-price food court. They boil down over 100kg of pork bones for a week to make the gloriously thick and sticky liquid. There are lots of options, including some that pack quite a punch. Ask for extra back fat for real indulgence.

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