Doyles on the Beach

Seafood in Sydney Harbourside

There may well be better places for seafood, but few can compete with Doyles’ location or its history – this restaurant first opened in 1885. Catching the harbour ferry to Watsons Bay for a fishy lunch is a quintessential Sydney experience. If the prices make you think twice, grab fish and chips ($13 to $20) from its takeaway outlet at the ferry wharf.